Xôi, or sticky rice, is a beloved staple of Vietnamese cuisine, celebrated for its versatility, richness, and cultural significance. Made from glutinous rice, it’s steamed to perfection for a soft, chewy texture, then paired with a variety of savory or sweet toppings.
On the savory side, Xôi may come with:
Shredded chicken, Chinese sausage, pâté, quail eggs, or braised pork belly, topped with crispy shallots and a dash of soy sauce or chili oil.
This version is hearty and often enjoyed as a filling breakfast or quick lunch.
On the sweet side, you'll find:
Xôi đậu xanh (mung bean), Xôi dừa (coconut), or Xôi lá cẩm (purple sticky rice), often topped with grated coconut, sugar, or sesame salt, offering a gentle, fragrant sweetness.
Whether served hot from a street vendor or beautifully wrapped in banana leaves, Xôi captures the warmth of Vietnamese tradition – simple, satisfying, and full of heart. 🍃❤️
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Owner:
giahuy
Address: Can Tho- Contact Seller:0933322003
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